YAM PLA MEUK (Squid spicy salad)

I forget to write the article comes to blog almost year .

Today present seafood = YAM PLA MEUK (Squid spicy salad).



Ingredients

squid 500 grams

thinly sliced young ginger 1/2 cup

cut into thin slices 1 onion

short lengths of chinese celery 1 cup

mint leaves 1/4 cup

1 thinly sliced red spur chilli



Dressing ingredients

10 tiny hot chillies, finely pounded

3 garlic bulbs, peeled and finely pounded

fish sauce 3 tbsp.

lime juice 1/4 cup

Mix all the ingredients together.



Directions

1. Remove the skin and the inedible portions of the squid, wash well, carve the flesh

in a crosshatch pattern, and then cut into bite-sized pieces.

2. lmmerse the squid in boiling water for a short time, then remove and drain.

3. place the squid in a bowl, add the onion, ginger, celety, and mint leaves, pour on the

fressing and toss gently.

4. Transfer to a plate with lettuce, garnish with the spur chilli, carrot and serve.