Tum-Yum-Krung (Thai food)

Sawadee krap,
Today I present cooking again one kind that everybody knows good like. (be not a movie please)

Tum-Yum-Krung (Spicy soup with prawn and lemon grass)

Ingredients

Prawn 3 pieces
Galangal cut into oval 5 pieces
Lemon grass crushed, cut into 2 inches length 2 pieces
Red-Green Bird-shit chill, crushed 15 pieces
Kaffir lime leave torn coarsely 5 leaves
Plum tomato cut half 3 pieces
Champignon mushroom cut half 5 leaves
Lemon juice 1 ½ pieces
Fish sauce 3 tablespoons
Milk ½ cup
Black shrimp paste 3 tablespoons
Clear soup 3 cups
Cilantro leaves for sprinkle

Directions
1. Boil Clear soup, add galangal, lemon grass, Heat just to boil, add prawn.
2. Add mushroom, plum tomato. Season with black shrimp paste, fish sauce, lemon juice.
3. Add milk, bird-shit chill, and kaffir lime leave. Sprinkle with cilantro leaves