Som-Tum-Thai (Thai food)

Sawadee krap.
Today I present cooking thai food again one kind that everybody knows good like.
It is Som-Tum-Thai (Papaya Salad or Papaya pok pok).

Som-Tum-Thai (Papaya Salad)



Ingredients

Green papaya chopped, sliced 1 cup
Fresh bide chill 3-8 pieces
Plump tomato cut into half 2 pieces
Green Beans cut into 1” length 1 pieces
Garlic (small cloves) 5 teaspoon
Dried shrimp 1 tablespoon
Peanut roasted, peeled 2 tablespoons
Fish sauce 1 tablespoon
Lemon juice 2 tablespoons
Palm sugar 3 tablespoons

Directions

1. Crush slightly chilies and garlic.
2. Add Green Beans, plump tomato, and peanut and crush them until well mixed.
3. Taste by palm sugar, lemon juice, fish sauce.
4. Add papaya, dried shrimp and crush them until will mixed. Remove to the plate for serve.Sprinkle with peanuts.
5. Serve along with fresh vegetables such as cabbage, Beans, Chinese water spinach.