Pad-Grapau-Gai (Thai food)

Sawadee krap, Today I present cooking thai food again.

Pad-Grapau-Gai (Fried chickem with basil leaves)

Ingredients

Chicken meat ½ kilogram
Small bird shit chills 45 pieces
Brandy 1 ½ tablespoons
Garlic 2 tablespoons
Yellow chill 8 pieces
Basil leaves 2 cups
Fish sauce 1 tablespoon
Sugar 1 tablespoon
Vegetable oil

Directions

1. Grind chill with garlic just coarsely.
2. Hest oil into the skillet just to heat, add prepared chill, stir-fry until aromatic.
Add chicken meat and stir-fry until well combined.
3. Season with fish sauce, sugar, and brandy and until cooked.
Add yellow chill, basil leaves and stir-fry well. Remove and serve while warm.